Title: Pickled Red Eggs
Categories: Appetizer Easy Guest Pickle Picnic
Yield: 12 Servings

12		Eggs; hard-boiled
2	c	Pickled beets; with juice
2	c	Beets; canned, plain,
		; with juice
1	c	Cider vinegar

Put eggs in glass container. Pour on remaining ingredients, making sure that eggs are covered with liquid. Marinate in refrigerator at least 24 hours; color will penetrate further into the eggs the longer they sit in the liquid.

Halve and serve as appetizers or slice to put on top of green salad.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Michael "Mike" Poston -- from his wife's family in PA

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